Banquet Kitchen Supervisor

1 day ago Be among the first 25 applicants

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being.

We believe people want to be inspired!

Grand Performers in qualifying roles may enjoy a range of benefits, including:

• Marriott Employee Discounts Worldwide
• Medical, Dental, Vision Insurance
• Company-Sponsored Life Insurance
• Short & Long-Term Disability Insurance
• Tuition Reimbursement Program
• 401(K) with Discretionary Company Matching Contributions
• Employee Assistance Program

The overall objective and purpose of the Kitchen Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu creations. The incumbent is responsible for overseeing the supervision of all kitchen staff ensuring food quality and Kessler standards are met. They are to provide inspiring and strategic leadership while directing the activities of the outlets in support of the mission, core values, standards, and goals established by the company.

Primary areas of responsibility include, but are not limited to the following:

• Meets or exceeds industry standards for the preparation, serving, and storing of food.
• Prepares meals according to recipe in a regular and consistent manner.
• Assigns duties to all kitchen staff as needed.
• Ensure that food preparation is completed for the next shift.
• Accurately completes daily, weekly, and monthly cleaning lists.
• Assists with scheduling and training of kitchen Grand Performers.
• Records production and waste on a regular and consistent basis.
• Assists the Sous Chef with menu creation and daily specials.
• Implements departmental safety rules and regulations, including the property handling of all relevant equipment and machinery.
• Ensures all recipes are followed exactly and consistently.
• Monitors inventory on a daily basis to ensure proper levels and quality.
• Assist the Sous Chef with developing and coaching staff.
• Maintains kitchen cleanliness and organization by following safety standards.
• Completes daily walkthroughs of kitchen area.
• Assist the Sous Chef in tracking food costs and completing monthly inventory.

KNOWLEDGE, SKILLS, AND ABILITIES

• Strategic business leader - Works strategically to devise plans in alignment with organizational goals.
• Cultivates engagement - Builds loyalty to the company and not to themselves. Proven ability to host/facilitate effective meetings, motivate teams to produce results with tight time frames while simultaneously managing several projects.
• Generates alignment - Ensures proper time and effort is spent to build high-level performance and consistency throughout collection.
• Leads with courage - Provides a culture of accountability.
• Execution of plans - Utilizes our systems, tools, and resources to accomplish results and achieve goals
• Advanced level of written, verbal, and interpersonal communication skills.
• Ability to implement and uphold service standards
• Effectively motivate associates and maintain a cohesive team
• Ability to prioritize and organize work assignments
• Ability to work well in stressful, high-pressure situations
• Ability to work with and understand financial information, data, and basic arithmetic functions
• Ability to maintain and build relationships with existing and potential clients as well as industry contacts

• Cook 2
• Cook 1
• Stewards

• Culinary degree or related training equivalent in the Hospitality/Restaurant Industry - required
• 2+ years of relevant work experience in similar scope and title – required
• Experience with in luxury brand/markets – preferred
• Food Safety Manager Certification – preferred or attained within 30 days

• Must be comfortable working in a shared space, with constant…