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Pastry Cook II: Craft Dessert Creations in Resort

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: EmergencyMD
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Pastry Cook II: Craft Dessert Creations in a Resort
A hospitality organization in Orlando, Florida is seeking a Pastry Cook II who will be responsible for preparing high-quality food across various outlets. The role demands strong culinary skills, adherence to food safety standards, and the ability to operate in a fast-paced environment. The ideal candidate should have a culinary background, be effective in communication, and possess the ability to manage multiple tasks efficiently.

Join a thriving team in a dynamic kitchen setting.
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