Lead Sous Chef — Drive Kitchen Excellence & Guest Experience
Listed on 2026-09-30
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Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Seminole Classic Casino Hollywood is seeking a Restaurant kitchen supervisor under the direction of the Executive Chef. The role involves planning and supervising daily kitchen operations to deliver a positive guest experience in a fast-paced casino environment.
The ideal candidate has formal culinary training with 2–4 years of food production experience, and demonstrates strong leadership, sanitation, and presentation skills while maintaining a clean, hazard-free work area.
This is a strong role to take on the Lead Sous Chef — Drive Kitchen Excellence & Guest Experience role at Seminole-Classic-Casino-Hollywood.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Drive Kitchen Excellence & Guest Experience role in the description above.
We appreciate your interest in this position.
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