Airport Sous Chef — Lead, Train & Elevate Kitchens
Listed on 2026-10-06
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Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Catering
OTG Management is seeking a skilled Sous Chef to lead kitchen operations, train Line Cooks, and collaborate with Chef partners across airport locations. This role emphasizes hands-on cooking, leadership, and delivering exceptional guest experiences.
Ideal candidates have at least 3 years of Sous Chef experience, strong food costing and menu planning skills, and a proven ability to coach teams in a fast-paced hospitality setting.
The Airport Sous Chef — Lead, Train & Elevate Kitchens role at OTG Management is now open for applications in Orlando, FL, United States.
The position is based in Orlando, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 60.000 - 65.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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