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Event Chef

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Lyle Pearson
Full Time position
Listed on 2026-10-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 18 - 28 USD Hourly USD 18.00 28.00 HOUR
Job Description & How to Apply Below

Are you a dynamic leader with a passion for food, customer service, and operational excellence. Do you thrive in a fast-paced environment where creativity and trust are at the heart of everything you do. If so, we want you to join our team as a Event Chef at Puff ‘n Stuff, a premier catering company dedicated to delivering exceptional experiences.

At Puff ‘n Stuff, we don’t just cater events—we create memorable experiences. Our team is driven by four core values:

  • Passion:
    We love what we do and take pride in delivering exceptional food and service.
  • Customer Focus:
    We go above and beyond to exceed client expectations.
  • Trust:
    We build lasting relationships with clients, partners, and team members through integrity and reliability.
  • Creativity:
    We embrace innovation to craft unique culinary and event experiences.
Job Overview

Puff 'n Stuff Catering is looking for creative, skillful chefs to join our off-site catering team and "passionately perfect life's celebrations".

Event Chef Basics
  • Prepare food on-site for catered events, both plated and buffet
  • Plate meals according to Executive Chef and Lead Event Chef instructions
  • Practice safe food handling procedures at all times
  • Show up on-time, in uniform with a positive attitude
  • Participate in event set up and break down with the rest of the service team
  • Be prepared to work in all types of weather - events can be indoors and outdoors
Event Chef Qualifications
  • Demonstrable knife skills
  • Working knowledge of batch, quantity cooking, and proper heating, holding and plating techniques
  • Able to regularly lift, move, and carry up to 50lbs (each shift will begin with unloading necessary equipment for the day, and end with re-loading)
  • High School diploma or equivalent
  • Approved food handling certification
  • Speak English fluently, excellent written and verbal communication skills
  • Must work well in teams
  • Reliable transportation
Experience
  • Minimum 3 months catering or cooking experience at a full-service restaurant or hotel
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