Culinary Supervisor: Lead Kitchen & Menu Innovation
Listed on 2026-10-11
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Restaurant/Food Service
Restaurant Manager, Hotel Kitchen, Cook & Chef
Hotel Beauden, Autograph Collection in Downtown Orlando is seeking a highly motivated Culinary Supervisor to lead the kitchen team in a fast-paced, upscale setting. You will oversee food preparation, inventory, and cost controls, develop new menu items, and mentor culinary staff to uphold the highest quality standards.
Fluent English, 3+ years in F&B with supervisory experience preferred; wine knowledge is a plus and permits may be required.
The Culinary Supervisor:
Lead Kitchen & Menu Innovation role at Hotel Beauden, Autograph Collection is now open for applications in Orlando, FL, United States.
This opportunity is part of our work in Other.
The advertised compensation is 42.000 - 60.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Supervisor:
Lead Kitchen & Menu Innovation role in the description above.
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