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Restaurant General Manager

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Huey Magoo’s
Full Time position
Listed on 2026-10-12
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 55000 - 60000 USD Yearly USD 55000.00 60000.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Management Orlando, FL, US

Salary Range: $55,000.00 To $60,000.00 Annually

Join the Huey Magoo's Team as our General Manager!

At Huey Magoo's, we believe great people create great results. We are looking for leaders who want to build teams, develop future managers, and grow with a brand that is expanding across the country. We're passionate about serving delicious food and creating an unforgettable experience for every guest. As the General Manager, you will lead the restaurant team, drive operational excellence, and ensure every guest leaves raving about their experience!

This role is perfect for a leader who thrives in a fast-paced environment, loves developing people, and is motivated to drive performance and results.

As the General Manager, some responsibilities will include:
  • Leading daily restaurant operations to ensure exceptional food quality, service, and cleanliness
  • Developing, coaching, and motivating restaurant managers and team members
  • Managing labor, food cost, and operational expenses to drive restaurant profitability
  • Ensuring consistent execution of Huey Magoo's brand standards and training programs
  • Monitoring guest satisfaction and resolving guest concerns quickly and professionally
  • Supporting local marketing initiatives and community engagement
  • Ensuring compliance with food safety standards, health regulations, and company policies
What We're Looking For:
  • 3 - 5 years of restaurant management experience
  • Proven leadership and team development experience
  • Experience managing restaurant financial performance including labor and food cost
  • Strong communication, decision-making, and problem-solving skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Passion for hospitality and delivering an exceptional guest experience
What In It For You?

Quarterly Bonus Opportunity | Paid Time Off | Competitive Medical Benefits - Health, Vision, and Dental | 401k with Employer Match | Short Term Disability | Long Term Disability | Employee Discounts | Fun Company swag | And More!

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