Head Kitchen Manager Multi-Outlet & Event Culinary Lead
Listed on 2026-10-15
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Hotel Kitchen
Dezerland Park Orlando is seeking a Kitchen Manager/ Chef to oversee daily kitchen operations across multiple outlets and lead culinary teams for regular service and special events. You will help plan menus aligned with resort standards, manage production, control costs, and ensure food safety and quality across high-volume settings.
Ideal candidates have 3–5 years of management experience in hospitality, a culinary degree or equivalent, and strong leadership, organizational, and scheduling
Step into the Head Kitchen Manager Multi-Outlet & Event Culinary Lead role at Dezer Development in Orlando, FL, United States and grow with us.
We are looking to fill the Head Kitchen Manager Multi-Outlet & Event Culinary Lead position at Dezer Development in Orlando, FL, United States.
The Head Kitchen Manager Multi-Outlet & Event Culinary Lead role at Dezer Development is now open for applications in Orlando, FL, United States.
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