Restaurant Busser, of Blues

Job Title & Location

Restaurant Busser – House of Blues, Orlando at Disney Springs

Maintain restaurant cleanliness in an efficient, professional manner and contribute to an excellent guest experience.

• One year experience in a high‑volume restaurant as a busser, barback, expeditor, or similar position
• Exceptional communication skills
• Sense of urgency
• Time management
• Knowledge of kitchen sanitation standards
• Critical thinking and decision making
• High school diploma

• Perform table maintenance duties according to HOB service standards
• Perform opening, running and closing duties according to HOB Service Standards
• Respond to guest inquiries and requests in a courteous and polite manner
• Maintain line of sight/atmosphere control by circulating through work area throughout shift
• Safely transport bus tubs weighing up to 40 lbs from table areas to dish room
• Keep all ice bins parred to fullest levels at all times
• Keep floor neat, clean and free of food, trash and other obstacles throughout shift
• Clean all spills immediately and use floor signs to caution guests and staff
• Put all trash and recyclable products in proper receptacles
• Clean and stock line to par throughout shift
• Operate trash compactor per procedures policy
• Ensure that trash cans/slim jims are clean, free of odor and lined
• Keep all dust pans clean and free of stuck on debris/odor
• Keep current on all standard operating procedures
• Stay informed of current menu items and descriptions
• Follow private party service guidelines to ensure event success
• Keep the booster seats and high chairs clean, alert MOD about any high chair safety issues
• Turn all lost and found items in to MOD
• Assist other employees as needed
• Required to occasionally work special events scheduled throughout the venue

Applicants for employment in the U.S. must possess work authorization that does not require sponsorship by the employer for a visa.