Sous Chef: Lead Culinary Team & Brand Standards
Listed on 2026-10-17
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Restaurant/Food Service
Cook & Chef, Hotel Kitchen, Food & Beverage, Restaurant Manager
Hard Rock International is seeking a Sous Chef to act as second-in-command in our cafe, ensuring culinary standards are upheld, portions are correct, and dishes are prepared and served quickly. The role supports senior leadership in upholding brand values while meeting business objectives.
You will help design and prep all food orders, maintain hygiene standards, and mentor an hourly team to deliver consistent, high-quality products in a fast-paced environment.
Consider building your career as a Sous Chef:
Lead Culinary Team & Brand Standards at Hard Rock Cafe International.
The following role is for a Sous Chef:
Lead Culinary Team & Brand Standards with Hard Rock Cafe International.
Our organisation is growing, and we are hiring a Sous Chef:
Lead Culinary Team & Brand Standards in Orlando, FL, United States.
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