Lead Sous Chef – Orlando Hotel Kitchen & Seasonal Menus
Listed on 2026-10-18
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Restaurant/Food Service
Hotel Kitchen -
Hospitality / Hotel / Catering
Hotel Kitchen
HEI Hotels and Resorts is seeking a skilled Sous Chef for an on-site role at Wyndham Bonnet Creek in Orlando. You will lead kitchen staff, oversee production, and ensure food safety and quality across restaurant and room service operations.
The position requires strong leadership, budget awareness, and the ability to train and coach team members to achieve consistent results in a busy resort environment.
The Lead Sous Chef – Orlando Hotel Kitchen & Seasonal Menus role at The Hotel at Avalon is now open for applications in Orlando, FL, United States.
Consider building your career as a Lead Sous Chef – Orlando Hotel Kitchen & Seasonal Menus at The Hotel at Avalon.
The Lead Sous Chef – Orlando Hotel Kitchen & Seasonal Menus position in the Other field is open for applications.
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