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Cook II: Buffet & La Carte Prep

Job in Orlando, Orange County, Florida, 32885, USA
Listing for: Holiday Inn Club Vacations Incorporated
Full Time position
Listed on 2026-10-20
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Cafe / Restaurant
  • Hospitality / Hotel / Catering
    Cook & Chef, Food & Beverage, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 35000 - 45000 USD Yearly USD 35000.00 45000.00 YEAR
Job Description & How to Apply Below
Position: Cook II: Buffet & A La Carte Prep | Growth & Benefits
A leading hospitality company in New York is seeking a Cook II to prepare bulk food products and maintain high sanitation standards. The ideal candidate will have at least 1 year of cooking experience and the ability to work in a fast-paced environment. Responsibilities include cooking food per instructions, operating large kitchen equipment, and ensuring quality standards are met. The position offers full-time employment with various company benefits.
We have an opening for a Cook II:
Buffet & A La Carte Prep | Growth & Benefits in Orlando, FL, United States within Other. We aim to respond to suitable candidates as soon as possible. Full responsibilities and requirements are described in the listing above. Learn more about the Cook II:
Buffet & A La Carte Prep | Growth & Benefits role in the description above.
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