Executive Sous Chef - Asian Cuisine
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Catering
Morimoto Asia in Lake Buena Vista, Florida, seeks an Executive Sous Chef to lead high-volume kitchen operations with a focus on culinary excellence, food quality, and menu development. You will manage, inspire, and develop the kitchen team, collaborating with other departments to deliver an elevated guest experience.
Key responsibilities include overseeing daily supervision in the absence of the Executive Chef, maintaining recipe standards, controlling costs, mentoring staff, and ensuring a
Consider building your career as a Executive Sous Chef
- High-Volume Asian Cuisine at Morimoto Asia.
The advertised compensation is 70..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Sous Chef
- High-Volume Asian Cuisine role in the description above.
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