Bartender - Rum Bar - Caribe Royale Orlando Hotel

Job Details:

Job Location:

Caribe Royale Orlando
- Orlando, FL 32821, Position Type:
Full Time, Education Level: High School,

Travel Percentage :
None,

Job Shift: Any, Job Category:
Hospitality
- Hotel,

The Rum Bar Bartender is primarily responsible for ensuring guest satisfaction by mixing and serving cocktails, assisting servers in filling their orders, and serving food at the guest’s request in a resort hotel environment where attention to detail is key. The Bartender’ s mixology skills, outgoing personality, and passion for providing exceptional service will be the key ingredients in making every visit to the Rum Bar a memorable experience.

• Outstanding guest services and communication skills, professional presentation, and neat appearance.
• Minimum 2 years’ experience mixing and serving beverages in a resort or high-volume restaurant preferred.
• Basic computer knowledge (Micros or other POS Systems).
• Must be of minimum legal age to serve alcohol according to state law.
• Excellent eye for detail and the ability to multi-task in a fast-paced environment.
• A food handling certification must be completed within the first 90 days of employment.
• TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.

• Greet each guest promptly after seating in a sincerely warm, friendly manner using the guest’s name.
• Presents menu, answer questions, make suggestions regarding beverages and food items.
• Know the ingredients, preparation, and proper presentation of all beverage items and specials to ensure that every product delivered to the guest adheres to the highest quality possible.
• Prepare drink orders for guests according to specified recipes using measuring systems.
• Remain observant and check in with guests to ensure satisfaction with each beverage and/or food course.
• Stock ice, glassware, and paper supplies.
• Anticipate and communicate replenishment needs.
• Secure liquors, beers, wines, coolers, cabinets, and storage areas.
• Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
• Assist as needed in maintaining standards of appearance, sanitation, and service in all areas of the restaurant.
• Key in (pre check) orders on the Micros terminal promptly and accurately.
• Present physical and accurate check to guest and process payment.
• Ensure compliance with all state alcohol requirements.
• Perform any other reasonable duties as required by management.

High school diploma or GED.

• Ability to communicate in the English language. Second language is a plus.
• Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
• Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.

• Must be able to work in a fast-paced environment.
• Must be physically fit in order to move, lift, carry, pull, push and place items up to 50 pounds.
• Also requires standing/walking/reaching and bending throughout shift.