Executive Chef: Kitchen Leadership & Menu Innovation
Listed on 2026-10-20
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Food & Beverage, Hotel Kitchen
Alexandria Restaurant Partners (ARP) seeks a seasoned Back of House Leader to direct and develop kitchen operations across our Orlando restaurant level. You will uphold ARP quality standards, mentor sous chefs, control costs, and ensure flawless execution of menus and sanitation.
With 2–5 years of direct kitchen management experience, you’ll train staff, drive profitability, and collaborate on new menu concepts, while maintaining a positive, high-performance culture aligned with ARP’s brand and
We are seeking a motivated Executive Chef:
Kitchen Leadership & Menu Innovation to join Mia's Italian Kitchen in Orlando, FL, United States.
We are looking to fill the Executive Chef:
Kitchen Leadership & Menu Innovation position at Mia's Italian Kitchen in Orlando, FL, United States.
The Executive Chef:
Kitchen Leadership & Menu Innovation role at Mia's Italian Kitchen is now open for applications in Orlando, FL, United States.
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