Culinary Lead - Cafeteria
Listed on 2026-10-23
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Restaurant/Food Service
Food & Beverage, Catering, Restaurant Manager, Cook & Chef
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"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."
We are seeking a Culinary Lead to oversee daily operations in our colleague cafeteria at Hyatt Regency Orlando. This role supervises a team of cafeteria attendants and ensures smooth, efficient service for our hotel colleagues. Key responsibilities include staff scheduling, inventory ordering, and developing a rotational menu that supports variety and quality.
Key Responsibilities:- Supervise and support the cafeteria attendant team
- Create and manage weekly staff schedules
- Plan and implement a rotating colleague cafeteria menu
- Order supplies and manage inventory levels
- Maintain cleanliness, safety, and food quality standards
- Culinary and/or food service leadership experience
- Strong organizational and communication skills
- Ability to work flexible shifts, including weekends and holidays
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
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