Culinary Cook Pastry​/Bakery; Adv. Baker; PT, Walt Disney

Position: Culinary Cook 1 Pastry/Bakery (Adv. Baker) - PT, Walt Disney World
Do you have a passion for the Culinary Arts and experience working in a bakery? If so, Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team! With the Pastry/Bakery team, we have the opportunity to provide first-rate bakery experiences while working for one of the world's leading entertainment and hospitality companies. Moreover, we experience a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining.

** TO LEARN MORE ()*
* + Knowledgeable of multiple advanced pastry/baking techniques and chocolate work

+ Proven understanding of the science of pastry/baking as well as excellent technical knowledge (equipment, tempering of chocolate, sauce work, bread baking)

+ Artistic and creative ability and vision to create high end products and can propose menu items

+ Must be comfortable working quickly and efficiently

+ We are required to handle cleaning chemicals and supplies

+ Proficient in all functions of the bakery as well as knowledgeable of food allergies, seasonal ingredients, and menus

+ Knowledge of HACCP, proper food handling techniques, temperatures and food safety

+ Exhibit clean work habits and ownership of a safe clean area

+ Demonstrate the ability to follow and convert recipes as well as excellent judgment of quantity, quality and production

+ Prolonged standing and walking long distances throughout the Resort in indoor and outdoor settings

+ Must be at least 18 years of age to be considered for this role

+ Minimum 2 years of from scratch pastry/bakery experience or a culinary certificate and 1 year of from scratch pastry/bakery experience

+ Organized, hands-on, detailed oriented with strong analytical background

+ Demonstrate passion and enthusiasm

+ Clear direction and communication skills

+ Positive professional image (on-stage work)

+ Strong social skills, including verbal communication. Desire to work onstage and share knowledge and experience with our Guests.

+ Ability to work under pressure and handle high profile projects

+ Held to a high standard with exact attention to detail

+ Proficient with tools, measurements and bakery equipment

+ Bilingual preferred

+ H.A.C.C.P. (food safety training) certified

+ Culinary/Pastry Certificate, Associates, or Bachelors

At Walt Disney World, we are makers and doers. Experience the Disney Difference through outstanding and unique perks and benefits like cast-exclusive discounts, and access to tuition assistance through Disney Aspire!

** SCHEDULE AVAILABILTY:
** Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

** SUBMITTING YOUR APPLICATION:
** After clicking "Apply Now" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page.

KEYWORD: WDW Casting, wdwcasting

** The pay rate for this role in Florida is $27.10 per hour.*
* ** Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: *
* ** Disclaimer*
* This position is with The Walt Disney Company, which is part of a business we call Walt Disney World Resort.

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