Returns Putaway

Returns Putaway - Sysco

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This employee controls damaged products as well as product returned to the warehouse from delivery routes.

• Active, physical role that includes operating an electric pallet jack, and/or forklift
• Operates electric forklift, which requires moving levers and pressing pedals to drive truck and control movement of lifting apparatus in the cooler, freezer, and dry spaces.
• Review damage sheets and damaged products to see what is salvageable.
• Re-box and re-label when possible and return the product to inventory.
• Put away dry, cooler, and frozen repacks and returns, keeping slots clear of products put away in incorrect slots.
• Maintain the quality of perishable products by ensuring proper rotation, monitor expiration dates, and communicate with inventory control any concerns.
• Relay issues of short-dated product to inventory control and handle product as necessary.
• Send the product to the food bank as needed.
• Verify drivers paperwork and returned merchandise.
• Check and correct all reason codes are used on.
• Break down routes, separating adjustments and clean invoices.
• Ensure inventory accuracy by assisting Inventory Control as needed.
• Put away all returns each day.
• Sort returns and recoup salvageable product.
• Provide coverage for Driver Check-In as needed.
• Adhere to company safety policies and procedures.
• Comply with company high risk and sensitive items procedures.
• Other duties may be assigned.

High school diploma or general education degree (GED); or equivalent combination of education and experience.

1-3 months related experience and/or training.

Ability to become certified on all warehouse equipment.

• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Able to write simple correspondence.
• Effectively present information in one on one and small group situations to customers, clients, and other employees of the organization.
• Can add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
• Capable of computing rate, ratio, and percent and to draw and interpret bar graphs.
• Apply commonsense understanding to carry out detailed but uninvolved written or oral instructions.
• Deal with problems involving a few concrete variables in standardized situations.

• Regularly required to stand; use hands to finger, handle, or feel objects, tools, or controls; and talk or hear.
• Frequently required to walk; sit; reach with hands and arms, and stoop, kneel, crouch, or crawl.
• Occasionally required to climb or balance.
• Must regularly lift and/or move up to 100 pounds.
• Specific vision abilities required by this job include distance vision and peripheral vision.

• Frequently works near moving mechanical parts and is frequently exposed to vibration.
• Working in areas with temperature and humidity variations based on local weather conditions and type of product being selected (i.e., non-refrigerated, refrigerated, and frozen.).
• Occasionally works in outside weather conditions and is occasionally exposed.

Entry level

Full-time

Other

Food and Beverage Services

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