Dishwasher​/Steward

• 401(k)
• Dental insurance
• Flexible schedule
• Free food & snacks
• Free uniforms
• Health insurance
• Paid time off

Plantation Bay Golf & Country Club is seeking a dependable and hardworking Dishwasher/Steward to join our culinary team. This essential role helps ensure our kitchen operations run smoothly by maintaining cleanliness, organization, and sanitation throughout the kitchen and food service areas.

We are looking for individuals who take pride in their work, enjoy being part of a team, and understand the importance of maintaining a clean and efficient workplace in an upscale private club environment.

Plantation Bay Golf & Country Club offers a positive working environment and opportunity to grow within the kitchen environment.

We have an entry level opportunity in our kitchen for a reliable and hardworking individual. The Dishwasher will be responsible for cleaning and sanitizing dishes, utensils and cookware. This includes washing, drying, sorting and storing dishes correctly. The Dishwasher will also be responsible for cleaning the kitchen including counters, floors, walls and other areas as assigned. The Dishwasher will also need to maintain a clean and safe work environment.

This is a full-time position with flexible hours available, however, full open availability is required. The successful applicant will receive a competitive salary and benefits package, including paid vacation time, meal discounts and health insurance.

Successful applicants should have prior dishwashing experience, a basic understanding of food safety and sanitation, and the ability to lift heavy objects. Excellent time management and organization skills are also desirable.

No prior educational background is required for this position. On-the-job training is provided to ensure the Dishwasher is comfortable with all duties and responsibilities.

• Cleaning and sanitizing dishes, utensils, and cookware.
• Operating dishwashing machines and other kitchen equipment.
• Stocking and restocking dishwashing supplies.
• Maintaining a clean and organized work area.
• Following safety and sanitation guidelines.
• Assisting with food preparation and other kitchen duties as needed.
• Disposing of trash and recycling.
• Monitoring dishwashing machines for proper operation.
• Troubleshooting and repairing dishwashing machines as needed.
• Assisting with inventory and ordering of dishwashing supplies.

• Reliability:
  Dishwashers must be dependable and punctual in order to ensure that dishes are cleaned and put away in a timely manner.
• Attention to Detail:
  Dishwashers must pay close attention to detail to ensure that dishes are properly cleaned and stored.
• Physical Stamina:
  Dishwashers must be able to stand for long periods of time and lift heavy objects.
• Organization:
  Dishwashers must be able to organize dishes in a timely and efficient manner.
• Time Management:
  Dishwashers must be able to manage their time effectively in order to ensure that dishes are cleaned and put away in a timely manner.
• Teamwork:
  Dishwashers must be able to work well with other staff members in order to ensure that tasks are completed in a timely and efficient manner.

A dishwasher's primary daily task is to ensure that dishes, glasses, cutlery, and other kitchen items are cleaned properly. On a typical day, a dishwasher will first unload any previously washed items and organize them appropriately. Then they will load the soiled items into the washer and start the cycle. After the cycle is finished, they will unload the dishes and carefully inspect them to ensure…