Executive Chef II — Culinary Strategy & Team Leadership
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef
Sodexo is seeking a culinary leader to standardize operations, develop teams, and craft innovative menus that meet diverse client needs. You’ll drive performance, set direction, and deploy resources while shaping the talent pipeline and succession within your area.
You’ll oversee procurement and purchasing to ensure top-quality ingredients, design menus balancing creativity with client preferences and nutrition, and build strong client partnerships.
The following opening is for a Executive Chef II — Culinary Strategy & Team Leadership with Maine Guide.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Executive Chef II — Culinary Strategy & Team Leadership role in the description above.
We appreciate your interest in this position.
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