Baker, Manufacturing / Production
Job Description & How to Apply Below
Explore your baking talents at COBS Bread as a Baker, crafting fresh artisan breads in a vibrant community environment. Embrace this opportunity to learn and grow within a supportive team.
As part of the COBS Bread family, your role as a Baker involves putting fresh bread on the community’s tables. Ideal candidates are enthusiastic individuals who take pride in producing quality baked goods. Duties include dough shaping, baking, and maintaining cleanliness.
Key Responsibilities:
• Prepare breads daily by following specific recipes
• Ensure a clean and organized bakery environment
• Accurately read and interpret production schedules
• Mix and measure ingredients for dough preparation
• Manage baking processes using ovens
Requirements:
• Ability to thrive in a team or work independently
• Great attitude and dedication to quality
• Good organizational skills
• Capacity to stand for extended periods and lift
• Regularly lift items weighing up to 22 kg
Contribute your baking expertise at COBS Bread and foster community through delicious, fresh products.
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