Steward; Part-time - Port Perry Job Oshawa area,Port Perry Ontario Canada,Restaurant/Food Service

Position: Steward (Part-time) - Port Perry
Location: Port Perry

Great Blue Heron Casino & Hotel is seeking a Part-time Steward!

Reporting to the Sous Chef, the Steward is responsible for ensuring the cleanliness of the kitchen area and all dishes, pots and pans. The Steward is required to assist in the efficient operation and smooth operation of the kitchen and cafeteria.

The ideal candidate is an energetic professional with proven knowledge, skills and abilities, executing the following in support of the company’s vision, mission and values:

Excellent internal and external customer service skills are required to be displayed at all times

Ensure cleanliness and sanitation of the kitchen area at all times

Maintain cleanliness of plates, dishes, cups, utensils, cutleries and all other related items

Maintain cleanliness of pots, pans and all other kitchen-related equipment

Empty garbage containers and cardboard bins are required

Sweep and mop dish areas as necessary

Remove grease

Assist cooks with kitchen duties and provide coverage to cafeteria attendants for breaks as required

Maintain highest level of personal hygiene and comply with all food safety policies in the Kitchen

Ensure proper level of chemicals used in and outside of kitchen equipment

Inspect work area daily and report any hazards and/or defective equipment to the Sous Chef/Manager immediately

Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required

Report all injuries, accidents and unusual conditions to the Sous Chef immediately

Perform other duties as required by the Sous Chef

Successful applicants will demonstrate the following qualifications:

Minimum 1-2 years of kitchen experience

Must be WHMIS certified

Show initiative and understanding of other roles and responsibilities in the kitchen

Ability to follow instructions in a friendly and professional manner

Be thoroughly familiar with the causes of food poisoning and method of prevention

Ability to analyze current inventory and develop daily prep lists in order to control food waste and spoilage

Ability to prioritize and possess excellent time management and organizational skills

Maintain a positive working relationship with fellow employees and management as part of a team

Ability to work independently and under pressure in a fast-paced environment

Ability to perform tasks and duties effectively and safely within prescribed time limits

The ability to successfully pass a criminal record check

Candidates must be ready and willing to work a flexible schedule, including evenings, weekends, holidays and overnights. The hours of work will be based on operational needs. Ready to embark on your next adventure?


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