Starbucks Barista; T0807

Starbucks Barista (T0807) – Target

Starting Hourly Rate / Salario por Hora Inicial: $15.00 USD per hour

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers. Working at Target means the opportunity to help all families discover the joy of everyday life Caring for our communities is woven into who we are, and we invest in the places we collectively live, work and play.

We prioritize relationships, fuel and develop talent by creating growth opportunities, and succeed as one Target team. At our core, our purpose is ingrained in who we are, what we value, and how we work. It's how we care, grow, and win together.

The Food & Beverage team ensures a consistent experience for guests by keeping products fresh, in stock, accurately priced, and properly signed on the sales floor. They lead all food and beverage operations including replenishment, inventory accuracy, food safety, presentation, pricing, and promotional signing processes across all store areas.

• Knowledge of guest service fundamentals and experience building a guest‑first culture in Starbucks.
• Ability to provide a consistent Starbucks experience for guests by curating handcrafted Starbucks products.
• Experience with food quality and freshness management.
• Knowledge of state and federal food safety and OSHA guidelines.

• Deliver an exceptional guest experience, connecting with guests to deliver quality handcrafted beverages and food during all hours of operations, prioritizing the guest’s needs over tasks.
• Uphold and maintain Food and Beverage Standards, all Starbucks brand standards and food safety standards.
• Execute food and beverage processes, including deliveries, replenishment, pulls, stocking, zoning, inventory routines, data accuracy, cleaning, and backstock.
• Maintain awareness of all promotional activities within Starbucks.
• Follow Target and Starbucks routines to deliver a consistent Starbucks experience while driving efficiency and maintaining food safety.
• Support the Starbucks Drive‑Up process to ensure digital guest orders are fulfilled accurately and on time.
• Maintain an inviting dining area for guests all day, every day.
• Engage with guests to meet and exceed their expectations based on Starbucks standards.
• Produce items to specifications on production cards and follow specific department routines.
• Monitor and record temperature‑sensitive food items as outlined in best practices.
• Complete and record all cleaning tasks in the Starbucks space as outlined in best practices.
• Follow proper packaging and labeling guidelines for food products.
• Follow all food safety requirements as outlined through best practice.
• Locate and identify damaged, recalled or expired items and process accordingly.
• Ensure accurate in‑stocks by placing store‑initiated orders according to best practices.
• Follow proper perishable inventory procedures to ensure accurate tracking.
• Execute sampling best practices.
• Create a welcoming experience by authentically greeting all guests.
• Observe guests to quickly understand whether they need assistance and tailor your approach.
• Engage with guests in a genuine way, asking questions to better understand their specific needs.
• Be knowledgeable about the tools, products, and services available in the store to solve issues for the guest and improve their experience.
• Thank guests sincerely and let them know we’re happy they chose to shop at Target.
• Complete all required Starbucks trainings related to quality control.
• Demonstrate a culture of ethical conduct, safety and compliance.
• Work safely at all times to benefit yourself and others; identify and correct hazards; comply with all safety policies and best practices.
• Support guest services such as back‑up cashier, order pick up (OPU) and Drive‑up (DU) and maintain a compliance culture while executing those duties.
• All other duties based on business needs.

• Working in a fun and energetic environment makes you excited; we work efficiently and as a team to deliver for our guests.
• Providing service to our guests that makes them say I LOVE…