Boning Hall Packer​/Nights

Overview

To undertake at any designated areas a variety of tasks associated with the specific department to the required specifications and quality standards, as directed by the Team Leader / Supervisor or other senior staff, according to ABP and Customer specifications.

To competently carry out all tasks required for the undertaking of meat processing or related activities.

• Work as part of a team and take responsibility for own work.
• Undertake training relevant to the post.
• Undertake job rotation relevant to the department.
• Actively participate in personal development including communication and engagement.
• Ensure that Health and Safety procedures are always observed.
• Comply with ABP UK's Company policy and procedures in the workplace, including safe food handling and hygiene.
• To comply with site security procedures.
• Undertake any such duties that are within the scope and purpose of the job.
• Carry out any additional duties that may be reasonably requested by the manager.

• Mon-Fri (7am - End of production) - Days
• Mon-Fri (5pm - 1am) - Nights

TBC at interview