Pastry Chef Tournant at Fairmont Chateau Laurier

Join the iconic Fairmont Chateau Laurier in Ottawa as a Pastry Chef Tournant. Lead the pastry kitchen, ensuring exceptional quality and creativity in your delicious creations.

As Pastry Chef Tournant, you will support the Pastry Chef in managing daily operations within the pastry department.

Your role involves crafting pastries, maintaining presentation standards, and fostering an efficient team environment. This position serves as a valuable stepping stone towards becoming a Sous Chef while honing your culinary talents in a prestigious establishment.

Key Responsibilities:

• Supervise pastry team to ensure quality and productivity

• Maintain consistency in taste and presentation of pastries

• Collaborate on innovative dessert menus reflecting trends

• Promote a safe and team-oriented working environment

• Develop staff through ongoing training and mentorship

Requirements:

• Minimum of 3 years pastry experience in high-end settings

• Proficiency in baking, decorating, and chocolate techniques

• Strong communication and organizational skills

• Knowledge of current culinary trends and creativity

• Bilingualism in English and French is an asset

Elevate your pastry skills and creativity within the renowned Fairmont Chateau Laurier team.
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