Hybrid Commercial Kitchen Designer

Position: Hybrid Commercial Kitchen Designer Role
Explore a hybrid working environment as a Commercial Kitchen Designer for Russell Hendrix Food service Equipment in Ontario. This role merges creative design with technical expertise to develop client-centered kitchen solutions.

As part of the Contracts team, you will apply your commercial kitchen design experience and industry knowledge to produce comprehensive drawings and recommendations. Your daily interactions with prospective clients will help foster long-term relationships, driving new business opportunities while ensuring adherence to industry standards.

Key Responsibilities:

• Develop detailed commercial kitchen design drawings

• Prepare equipment recommendations based on analysis

• Collaborate with teams to meet project specifications

• Maintain relationships with industry professionals

• Analyze trends for customer-focused designs

Requirements:

• 5+ years of experience in design using AutoCAD

• 2+ years in a client-facing sales role

• Proficient understanding of food service operational codes

• Networking experience within the construction industry

• Relevant academic background in design or management

Leverage your design talents to create impactful environments at Russell Hendrix and support diverse culinary operations.
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