APEUO-ATPUO - Fall -NUT

Position: APEUO-ATPUO - Fall 2026 -NUT 5106 A

Description

:

Regulatory and voluntary tools used to manage risk in the food industry. Conduct food risk assessment using case studies. Strategies to minimize risk of cases of microbial, chemical and allergen contamination including the application of a decision-making framework for identifying, assessing, and managing health risks. Best practices and novel risk communication tools in the development of a risk management and communication plan.

Examination of international food risk analysis activities.

Course Component:
Lecture

Posting limited to:

Professeur à temps-partiel régulier / Regular Part-Time Professor

Date Posted (YYYY/MM/DD):

2026/06/02

Applications must be received
BEFORE (YYYY/MM/DD):

2026/07/03

Expected Enrolment:

15

Approval date:

2026/06/02

Number of credits:

3

Work Hours:

39

Hourly Rate:

Enseignement / Teaching: $239.47 )

The academic year starts on September 1 and ends on August 31.

These rates do not included vacation pay nor statutory pay.

These rates will be applied until a new collective agreement is ratified. Retro will be paid after the ratification.

Course type:

C

Posting type:

Régulier / Regular

Language of instruction:

Anglais | English

Competence in second language:

Passive

Course

Schedule:

14:30-17:30 14:30-17:30 -

Requirements:

Requirements
:
Master degree in Nutrition Sciences, Food Sciences, or an equivalent field*, as well as relevant experience in both professional practice and university teaching related to the course, is required. Strong communication skills and ability to teach effectively in an online environment.

* If the degree is in an equivalent field, the candidate must clearly explain in their résumé how their academic background connects to Nutrition or Food Sciences.
Instruction Mode: Online delivery,
Fridays and Saturdays from
October 23 to December 5, 2026,2:30 p.m. to 5:30 p.m. /
Type "C" Course
: course with written assignments and with examinations which are not computer marked.
Note
:
This course is being offered for the first time.

Additional Information and/or Comments:

Course

Schedule:

Friday and Saturday from October 23 to December 5, 2026, 2:30 pm to 5:30 pm

An acceptable level of education and/or experience could be viewed as being equivalent to the educational required and/or demonstrated experience.