Teen Culinary Educator & Workshop Lead
Job Description & How to Apply Below
La Tablée des Chefs seeks a chef/trainer/consultant to deliver weekly culinary workshops in collaboration with schools. Workshops run 2–2.5 hours after school, using provided teaching materials, with budgeting for ingredients and regular administrative duties.
The role requires teaching and facilitation skills, comfort with teens, and a commitment to a 24-week mandate with a flexible schedule based on partner availability.
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