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Job Description & How to Apply Below
In this role reporting to the Executive Director, you will oversee the Food Service Department, prioritizing safe and high-quality meals that cater to individual dietary needs. Your leadership will ensure effectiveness and adherence to regulatory standards while fostering a team-oriented atmosphere for dietary staff.
Key Responsibilities:
• Assist in planning and organizing dietary services
• Implement quality improvement principles and best practices
• Supervise and motivate dietary staff to enhance productivity
• Ensure compliance with Public Health requirements
• Maintain accurate records of menus and dietary needs
Requirements:
• Current membership with C.S.N.M. or College of Dietitians
• Experience in a unionized supervisory role
• Strong leadership and organizational skills
• Knowledge of safety legislation and practices
• Clear communication skills, both oral and written
Lead effective food service operations while ensuring excellent dining experiences at Southbridge Care Homes.
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