Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew -
Restaurant/Food Service
Server/Wait Staff, Catering, Food & Beverage, Event Staff/ Venue Crew
Job Description & How to Apply Below
Serve banquet guests at Fairmont Château Laurier in Ottawa using polished service and detailed food and beverage knowledge. This temporary full-time role supports assigned events.
Reporting to the Banquet Leadership Team, the Banquet Server provides professional, friendly, and engaging service. You will support meetings and functions by serving menu items, setting rooms, and following Fairmont Standards. Guest communication, organization, and calm attention to needs are central to the work.
Key Responsibilities:- Serve food and beverages during assigned banquet meetings
- Explain menu items informatively and helpfully to guests
- Set tables according to event orders and client specifications
- Prepare function rooms requiring food venues
- Follow service, safety, and sanitation standards
- Previous culinary experience is required
- Smart Serve Certification is required
- Excellent communication and organizational skills
- Previous service experience is an asset
- Schedule flexibility for mornings, nights, weekends, and holidays
Bring guest-focused service, banquet execution, and food and beverage knowledge to Fairmont Château Laurier events in Ottawa.
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