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3rd Class Stationary Engineer; Non-union
Job Description & How to Apply Below
Your newpany
Join a global powerhouse in the food production and manufacturing industry. Known for its reputation as a world-class leader, this organizationbines the scale of a multi-national giant with a localmitment to quality and safety at their Ottawa facility. They are a stable, growing employer that prioritizes internal development, ensuring that every hire has a clear and guaranteed path for upward career mobility.Your new role
As a 3rd Class Stationary Engineer, you will be responsible for the continuous operation and maintenance of the plant’s critical equipment. Operating on a Monday to Friday schedule with no overnight shifts, you will rotate between Day (7 a.m. – 3 p.m.) and Evening (3 p.m. – 12 a.m.) blocks. Your focus will be on overseeing boilers, refrigeration systems, and general plant utilities to ensure production never skips a beat.
You will act as a technical lead on the floor, managing both routine inspections and emergency repairs to keep the facility running at peak performance.
What you'll need to succeed
To be successful in this role, you must hold a valid 3rd Class Operating Engineer certificate (TSSA). You possess a strong mechanical aptitude and a proven track record in a manufacturing or industrial environment—ideally within food production. You are a reliable professional who thrives in a fast-paced setting and isfortable managing theplexities of high-pressure equipment. A safety-first mindset and the flexibility to work a rotating day/evening schedule are essential.
What you'll get in return
You will receive apetitive base salary between $80,000 – $90,000, with the realistic potential to reach $100,000 through preferential weekend shifts. Unlike many industrial roles, this position offers a standardized weekday schedule, allowing for a genuine work-life balance. Beyond thepensation, you will benefit from being part of a global network that provides extensive resources, top-tier benefits, and a dedicatedmitment to your professional growth and promotion.
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