Youth Programs Cook- Program Job Ottawa area,Ontario Canada,Non-Profit & Social Impact

Position: Youth Programs Cook- Full Time Program

Position Title Youth Programs Cook
- Full Time Program

Start Date April 1, 2026

Hours 35 hours/week

Position Status Full- time, determinate (ending August 31, 2026)

Salary Range Starting salary of $45,000.00 plus benefits

JOB DESCRIPTION

Inuuqatigiit Centre for Inuit Children, Youth & Families is a multi service non-profit organization serving Inuit children, youth, and their families, dedicated to providing cultural, educational, and support services in a caring, respectful, and collaborative environment that fosters strong and proud Inuit children and families.

POSITION SUMMARY

Under the direct supervision of the Program Coordinator, the Youth Programs Cook will plan and prepare nutritional daily meals to children and youth ranging in ages from 6 to 24 in the Youth Life Promotions (YLP) and Tukimut after school programs. This position will function as part of the Family Well-being Department under the guidance of the Manager of Family Well-being.

KEY

DUTIES AND RESPONSIBILITIES MENU PREPARATION/INVENTORY OF SUPPLIES

Plan monthly menus for all meals, which reflect Inuit cultural traditions, the Nunavut Food Guide, and the specific health needs of individual children in the program, (i.e. allergies).
Document meals on a weekly menu plan, post a copy in the kitchen and forward one copy to each family in the program.
Record changes to menu and post.
Purchase food and kitchen supplies on a weekly basis in accordance with approved budget.
Ensure the quality of food purchased will sustain a full week of programming.
Maintain an inventory of kitchen needs, including cookware, food preparation utensils, knives, bowls etc, and advise the Program Coordinator of missing or aging items to be purchased.

Notify Program Coordinator/staff in advance when substitutions are required due to shortages, budget, or availability of country foods

FOOD PREPARATION

Prepare and serve nutritious meals and snacks for up to 24 children.
Prepare snacks for special field trips scheduled during programming hours.
Support the program with all special events, meetings, etc.
Keep up-to-date and informed about current developments in food storage and preparation.
Supervise and guide volunteers assisting with meal preparation and cleanup.
Ensure food/supplies are stored and prepared according to guidelines for food service personnel of the City of Ottawa.

KITCHEN MAINTENANCE

Clean, sterilize and/or disinfect the kitchen area, all dishes and equipment daily and after food preparation.

Clean and sterilize stove, refrigerator, cupboards on quarterly basis or more often as required.

Always follow the Food Safety Checklist.

Manage waste and recycling in the kitchen area

PROGRAM

Work in collaboration with program staff and teachers to develop innovative and creative, culturally appropriate menus and food ideas.

Ensure any allergies of children in the program are posted in the kitchen and serving area.

ORGANIZATIONAL

Ensure the health and safety regulations are met at all times.

Comply with all policy and procedures of Inuuqatigiit Centre.

Attend any meetings and/or professional development sessions as required.

Demonstrate solution-based problem-solving and effective conflict resolution.

Demonstrate sensitivity to the needs of children/parents in the program.

Follow organizational expectations for logging hours worked

Always maintain the confidentiality of families including names, addresses, telephone numbers and any other personal information.

ENVIRONMENTAL FACTORS

Regular physical activity associated with program activities, and carrying material/ supplies
Mental effort is required to deal with stress related to safety and security of youth and delivery of programming and effectively deal with crisis

KNOWLEDGE AND SKILLS

Written and spoken fluency in Inuktitut an asset
Experience working with Inuit or Indigenous communities
Knowledge of the needs of Inuit youth
Knowledge of Inuit culture and community
Knowledge of Inuit and non-Inuit community services and supports

Ability to communicate effectively orally and in writing
Ability to work in a collaborative staff team environment
Ability to function effectively in a high stress, high noise environment
Ability to respond effectively in crisis situation
Flexibility, enthusiasm, and commitment to youth
Ability to work in the afternoon into the evening

QUALIFICATIONS & REQUIREMENTS

Inuit descent preferred.
Previous experience working with Inuit or Aboriginal communities an asset.
Knowledge of Inuit diet, food, and food preparation.
CPR/First Aid Certification (or…