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Kitchen Operations Lead: Quality, Safety & Training

Job in Ottawa, Ontario, Canada
Listing for: Opaa! Food Management
Apprenticeship/Internship position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A food service management company in Ottawa is looking for a Kitchen Manager to oversee daily kitchen operations, ensure compliance with health regulations, and manage kitchen staff. The ideal candidate should have a High School Diploma, experience with kitchen equipment, and a Serve Safe Certification. Responsibilities include monitoring food quality, training staff, and maintaining kitchen cleanliness.
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