Entry-Level Inventory Control Clerk

Position: Entry-Level Inventory Control Clerk Role
Take the next step in your career with an Entry-Level Inventory Control Clerk position at US Foods. Contribute to maintaining inventory accuracy and product quality in a fast-paced distribution environment.

This entry-level role focuses on essential inventory control functions under limited supervision. Responsibilities include conducting daily counts, researching errors, and preparing reports both digitally and physically. You will also be involved in product management and inventory reconciliations, ensuring a well-organized warehousing process.

Key Responsibilities:

• Execute daily inventory audits and document findings

• Analyze transactions to identify and resolve issues

• Maintain detailed inventory reports in various formats

• Assist in product identification and code verification

• Facilitate driver returns and adjustments

Requirements:

• High School Diploma or equivalent is a must

• Minimum of three years’ related experience required

• Familiarity with HACCP practices preferred

• Proficient in Microsoft Office and inventory systems

• Ability to operate material handling equipment required

Utilize your organizational skills and attention to detail to support US Foods in its logistical excellence.
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