Bakery Clerk Cosentinos Price Chopper E. 19th St

Bakery Clerk

Position Objective:
To assist customers in their shopping experience by producing, stocking and packaging bakery items in an efficient, friendly and courteous manner.

Reporting Structure:
This position reports to the Bakery Manager.

Status:
Non-exempt.

Essential knowledge:

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.

Non-essential knowledge:

• A high school diploma or equivalent is preferred.

Essential job functions:

• Know and implement the Cosentino's Customer Service Standards.
• Courteously and efficiently assist customers by filling orders at the bakery counter.
• Know your department products, procedures and policies so that you can accurately and courteously answer customer questions.
• Assist in merchandising products in a creative and appealing manner, and keep display cases clean and full.
• Meet or exceed productivity standards to produce desired team and individual results.
• Follow rotation procedures to ensure stale or outdated product is not used or purchased by customers.
• Follow instructions for breaking out next day's product and ensure all special orders are addressed.
• Ensure the bakery is stocked, cleaned and ready for the next shift or day's business.
• Actively work to keep your work area and your department as a whole clean and safe for customers and coworkers.
• Know, comply with, and encourage other team members to comply with all health regulations, sanitation guidelines and safety procedures for your department and your store.
• Able to operate, clean and maintain all equipment safely and competently.
• Demonstrates the strong verbal and interpersonal skills necessary for positive customer and peer interactions.
• Demonstrates the basic math and reading skills required for the position.

Non-essential job functions:

• Promote sales by suggesting additional products or services.
• Resolve customer complaints in a professional manner and recognize when it is appropriate to involve a member of the store management team.
• Quickly unload incoming shipments of bakery ingredients and neatly stock them in their designated areas without damaging merchandise.
• Support your company by completing additional tasks identified by management, assisting other stores or departments as needed and gaining new skills when necessary.

Essential abilities:

• Reaching overhead with both arms up to a maximum of 70 inches, twisting at the waist and lifting objects with both hands weighing up to 20 lbs.
• Pushing and pulling grocery items to the proper locations as needed, up to a peak force of 20 lbs.

Non-essential abilities:

• Climbing a ladder, possibly up to 5 ft.

• Entry level

• Full-time

• Other

• Restaurants

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