1St Shift Cut Production Supervisor

• Meet and exceed production goals set forth by plant management
• Monitor and ensure proper procedures, safety, and cleanliness of production employees
• Ensure policy compliance with all production employees
• Responsible for meeting volume goals, reducing claims, maximizing yields, reducing cost, employee retention and maintain good working relationships with the Union, USDA (meat), and maintenance employees
• Ensure compliance with food safety, and all human resources and safety policies

• Production and maintenance settings
• Exposure to various chemicals, machinery, and knives
• Slippery floors, cold temperatures, and loud ambient noise

• High School degree or equivalent required, or equivalent combination of education and experience
• Bachelor’s Degree in applicable field preferred

1-2 years proven supervisory experience in the Beef or Pork industry preferred

• Ability to communicate effectively, both written and verbally in English
• Bilingual skills helpful
• Excellent conflict resolution skills
• Computer knowledge required
• Good organizational skills
• Ability to work 50+ hours
• Good attendance record (Less tha n 3 points , for internal candidates)

• Internal:
  Employees on the production line and plant management
• External: USDA and Union

Supervision of Personnel:
Hourly direct reports (25-3 5 ), production employees

The schedule for this position is typically Mon - Fri. Weekend work required as scheduled. During Fall Season, Sat urdays are typically scheduled.

Position is not eligible for sponsorship of external candidates.

Applications without a resume will be disqualified.

JBS offers a full range of benefits including health care, life insurance, and a 401 (K) plan.

JBS is an equal opportunity employer.

Our foundation & our strength is in our values

DETERMINATION | SIMPLICITY | AVAILABILITY | HUMILITY | SINCERITY | DISCIPLINE | OWNERSHIP