Catering Manager

Overview

Catering Manager is responsible for the successful production and delivery of healthy, balanced food to pupils, staff and visitors at all services, within pre-determined budgetary levels.

Ensuring all recipes on the Caternet are followed, ensuring consistency at all times.

They are also responsible for overseeing the staff in their area, both in the kitchen and dining rooms, and the day to day liaison with key members of staff and customers such as Hsms and Matrons.

In addition to a friendly working environment and excellent opportunities for career progression and personal growth, we offer a wide range of benefits including, Pension Plan, BUPA Wellness Expenses Plan, Cycle to Work Scheme and discounted membership to the Sports Centre and Swimming Pool.

Oundle and Laxton Junior Schools have long been associated with the very best of modern independent education, especially boarding. The Schools take seriously their responsibility to pupils so that they can emerge as decent, open-minded adults; ambitious about what they can go on to achieve and contribute. Over 1400 pupils are on roll at the School, of whom 840 are full boarders.

Academic results are steadfastly excellent.

A team of around 800 staff, both academic and support, ensure an education of the highest standard is in place across the Schools with the efforts of the whole team focused on this fundamental aim.

Hours of work: 40 hours per week, Monday to Friday with a duty weekend on a rota basis. Availability to work evening and weekend is required.

Working Weeks: 52 weeks.

Salary: £45,557.