Cook - AdventHealth Sports Park at Bluhawk
Listed on 2026-01-17
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Restaurant/Food Service
Catering, Food & Beverage
ABOUT THE COMPANY
Advent Health Sports Park at Bluhawk is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Overland Park, Kansas. You will join a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth. Advent Health Sports Park at Bluhawk is managed by Sports Facilities Management, LLC (SFM), a Sports Facilities Companies (SFC) Organization.
SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper‑growing industry where you will enjoy the journey and learn from the industry's best while having some fun.
SFC was awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission‑focused company is highly entrepreneurial, team‑oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
The Cook will provide quality service as well as consistent products. This position will assist the Concessions Team with the prep, shift needs, and daily upkeep of the park's concessions locations.
PRIMARY RESPONSIBILITIES- Cook and prepare food
- Serves food in proper pre‑determined portion sizes and at the correct temperature
- Maintains appearance of all equipment and serving counters
- Maintains inventory in the stock room
- Cleans kitchen area before and after shifts, and during shifts as needed
- Scrubs, sanitizes, and stores pots and pans, utensils, and dishes
- Performs other related duties as required
- Understand and follow both oral and written instructions
- Must be available on weekends, nights, and weekdays
- Must be able to work independently with minimal supervision
- Effective time management skills
- Prior experience in food industry preferred
- Serve Safe Certification is preferred but not required
- Must be able to lift up to 40 pounds
- Able to tolerate extreme temperatures
- Significant standing, walking, lifting, carrying, pushing, and/or pulling
- A cook that can work Friday, Saturday, and Sunday nights from 5pm‑11pm with the possibility of more hours
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