Daily Delivery Experts AT Dominos Locatio

Position: Flexible schedules- Easy Money Daily Money paid out FOR DELIVERY EXPERTS AT NEW DOMINOS LOCATIO[...]

Company Description

New location at 151st and Highway 69 Stanley KS

ABOUT THE JOB

Domino’s Pizza hires many drivers because we provide a great flexible schedule that offers the hours you’re looking for. You’ll have plenty of time left over for school, to hang with friends, or whatever Even if you need a second job for extra cash, Domino’s Pizza is the perfect place for you.

We’re looking for qualified drivers to staff stores in your area. We’re growing fast, so we have many ways for you to grow, including potential progression to management or beyond.

JOB REQUIREMENTS AND DUTIES

• You must be 18 years of age and have a valid driver’s license with a safe driving record meeting company standards.
• You must have access to an insured vehicle that can be used for delivery.
• You should possess navigational skills to read a map and locate addresses within the designated delivery area and be able to navigate adverse terrain including multi- y buildings.

ADVANCEMENT

Many of our team members began their careers as delivery drivers and today are successful Domino’s franchise owners. From delivery driver to management, general manager to franchisee or manager corporate operations, our stores offer a world of opportunity.

DIVERSITY

Our mission is to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.

SUMMARY STATEMENT

We take pride in our team members and read pride in Domino’s Pizza. Being the best pizza delivery company in the world requires exceptional team members working together. At Domino’s Pizza, our people come first!

QUALIFICATIONS

• Operate all equipment.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Training

Orientation and training provided on the job.

Communication Skills

• Ability to comprehend and give correct written instructions.
• Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

WORK CONDITIONS

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

SENSING

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS

• Standing – most tasks are performed from a standing position.
• Walking – for short distances for short durations.
• Surfaces – ceramic tile, bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48 inches.
• Sitting – paperwork normally completed in an office at a desk or table.
• Lifting – bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions up to 3′×1.5′. Cases are usually lifted from floor and stacked onto shelves up to 72 high.
• Large cans weighing 3 pounds, 7 ounces carried from workstation…