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Dietary Aide *Part Time​/PRN

Job in Owasso, Tulsa County, Oklahoma, 74055, USA
Listing for: COX HEALTHCARE LTD
Part Time, Per diem position
Listed on 2026-01-12
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare Administration
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below
Position: Dietary Aide *Part Time/ PRN

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* Part Time/ PRN
role at COX HEALTHCARE LTD

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Join to apply for the Dietary Aide
* Part Time/ PRN
role at COX HEALTHCARE LTD

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Essential Functions of Dietary Aide
  • Prepare food trays for general and therapeutic diets.
  • Prepare and deliver items as requested by resident care units or residents.
  • Maintain tray line in a clean, neat, and organized manner.
  • Prepare special diet foods as necessary.
  • Deliver food carts to patient care units. Return carts to kitchen at designated times.
  • Load and oversee dishwashers and log and record wash/rinse temperatures.
  • Wash specified items by hand. Example - Pots, pans, knives.
  • Dispose of trash and garbage in appropriate manner.
  • Put clean dishes and utensils away
  • Mop floors as scheduled and as necessary.
  • Clean walk-in refrigerators and storage areas. Maintain dry storage areas by logging temperatures daily and handling the unpacking, dating, and rotating of food and non-food supplies.
  • Assist in preparing salads, desserts, and other nourishments.
  • Performs special cleaning duties as assigned by the Dietary Supervisor
  • Maintain good working relationship within the department and with other departments.
  • Treat residents and guest with respect and dignity.
  • Always observe infection prevention and control practices.
  • Participate in departmental performance improvement activities.
  • Perform all aspects of resident care in an environment that optimizes resident safety and reduces the likelihood of medical/health care errors.
  • Perform other tasks and duties as assigned.
Shifts available
  • Mornings and Evenings
Requirements
  • Ability to understand and follow recipes.
  • Basic knowledge of quantity food production.
  • Ability to communicate effectively, both written and verbal.
  • Ability to correctly use food production equipment
Benefits
  • PTO, medical, dental, vision and other great benefits
Seniority level

Entry level

Employment type

Part-time

Job function

Health Care Provider

Industries

Hospitals and Health Care

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