FSQA Superintendent - 2nd shift

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Full Time Owasso, OK, US

14 days ago Requisition

Salary Range: $78,500.00 To $96,000.00 Annually

Under the direction of the Food Safety Quality Assurance (FSQA) Director, the FSQA Superintendent is responsible for supervision of Food Safety and Quality personnel. Assist in overseeing procedures, regulatory compliance, inventory control of hold products, problem detection and correction, and all other quality and food safety related matters. Supports other departments by ensuring awareness of quality, food safety and regulatory requirements.

Assist with preparation for audits.

This position should be able to perform the duties of the Quality Assurance Director, Quality Assurance Supervisor, Quality Assurance Lead, and Quality Assurance Technician as needed. The primary hours are 2 nd shift with occasionally working 1 st shift to cover for Supervisor, etc. Additionally, working weekends as required to cover when production is running and assist with micro samples / submission.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Learn and become proficient in all FSQA Supervisor, Tech and Lead positions to ensure understanding and be able to assist for coverage on the floor as needed.
• Work in collaboration with the Quality Control team.
• Drive consistency within the FSQA department across the shifts.
• Ensure proper coverage of FSQA Tech positions in the absence of the FSQA Supervisor.
• Aid supervisors in Conducting investigations regarding FSQA Leads and/or tech performance and recordkeeping.
• Conduct performance assessments of direct reports and provide recommendations.
• Back up for reviewing and signing off on completed foreign material incident reports, SSOP and HACCP deviation reports, etc.
• Assist with conducting the daily record review of Food Safety and Quality records and Pre-Shipment Review as needed.
• Work closely with FSIS to follow up on observations and tasks with USDA.
• Back up / assist with the microbiological sampling program including any of the following: preparing, labeling, collecting micro swabs, interpretation of results from 3 rd party laboratory, preparation of customer specific COA’s and performing final Pre-Shipment Review.
• Maintains knowledge of all applicable regulatory agencies including USDA-FSIS, Bureau of Weights and Measures, and State and Local Regulations.
• Assist with reassessing all pre-requisite programs and other programs as required.
• Participate in HACCP, GMP and SSOP Reassessments
• Maintain GFSI code / system the plant has implemented and documentation.
• Earn respect by being the subject matter expert who effectively communicates and

provide feedback to each other and our customers (internal).

• Lead the internal audits on 2 nd shift and work with HACCP Coordinator on documentation.
• Keep FSQA Director informed daily of problems incurred. Provide leadership, coaching and accountability with FSQA Supervisors.
• GFSI code program Practitioner - responsible for their department’s knowledge and compliance to the GFSI standard – includes:
  Housekeeping and Hygiene in High-Risk and High-Care Zones/Waste/Waste Disposal in High-Risk, High-Care Zones/Protective Clothing in High-Risk and High-Care Zones;
  Control of Non-conforming product;
  Documentation, Records;
  Management of allergens;
  Personal Hygiene/Protective clothing;
  Corrective & Preventative Actions;
  Housekeeping and hygiene;
  Chemical and Physical Product Contamination Control;
  Product Inspection and Laboratory Testing/Product Release;
  Chemical and Physical Product Contamination Control;
  Written HACCP Program and records.
• Work with and understand customer…