Bakery Clerk

Overview

Brookshire Grocery Company (BGC), based in Tyler, Texas, operates over 215+ stores across Texas, Louisiana, Arkansas, and Oklahoma with five banners:
Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. We’re committed to building a workplace where you can thrive, with opportunities for growth and a supportive team environment.

Ready to find your place? BGC is “A Career Where You Belong.” We strive to provide a safe, drug- and alcohol-free environment and are an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex (including pregnancy, gender identity and sexual orientation), national origin, age, disability, genetic information, military status, or any other trait protected by law.

• Wellness that works for you:
  Comprehensive medical, vision, dental, and prescription coverage.
• Flexibility and freedom:
  Paid time off to relax, recharge, and enjoy life.
• Ownership that empowers: 401(k) plan with company contributions.
• Savings for your lifestyle:
  Exclusive employee discounts on essentials.
• Investing in your dreams:
  Scholarships and educational support to fuel growth.
• Adventure awaits:
  Access to a 205-acre outdoor recreation area for unwinding and connecting.

Packages, labels, and prices bakery products. Maintains stock levels and product quality by monitoring dates, appearance, and storage temperature controls.

• Adheres to quality control and food safety standards by stocking and rotating baked goods.
• Assists bakery personnel with preparing, packaging, labeling, and maintaining product displays.
• Promotes product sales through suggestive selling initiatives.
• Stacks pallets and sorts product into correct locations according to company efficiency standards.
• Maintains clean, safe and sanitary working and shopping environment by adhering to safety procedures.
• Provides friendly, customer-service-oriented attitude by greeting customers, answering questions, and taking orders by phone and in person.

• Ability to read and operate digital equipment, meters, dials, and calibrated scales.
• Ability to safely operate hazardous tools and equipment such as bread slicer and commercial oven.
• Ability to learn new systems, methods, or processes.
• Ability to use precision and non-precision hand tools.
• Ability to work well with fellow partners and promote a team environment.
• Ability to effectively communicate with customers and partners in written and verbal form.
• Ability to work flexible schedules including nights, weekends and holidays.
• Attention to hazards and ability to remedy or place appropriate warning signs or devices promptly. Report hazards when needed.

• Minimum of 18 years of age required.
• Food Handler certification required.
• Typically involves on-the-job training.

• Continuously required to use close and distance vision, depth perception or ability to focus; stand or walk; use hands for reaching, touching or handling; talk and hear.
• frequently required to bend, kneel, squat, or stoop; push, pull, maneuver or lift objects up to 40 lbs; occasionally up to 75 lbs.
• Attendance at work is required.

• Retail store environment with exposure to hot surfaces, extreme cold, extreme heat, wet or damp conditions, and equipment with sharp blades or edges; exposure to cleaning agents.
• Quiet to moderate noise level.