Cook - Part Time Weekends
Listed on 2026-01-02
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Restaurant/Food Service
Food & Beverage, Catering
The Cook is responsible for proper food prep, cooking and service of food while recognizing special diets, resident's dietary needs and requests. This position maintains work areas in proper order and follows established policies and procedures of the facility while demonstrating high levels of service.
About Us: Ecumen Countryside is hiring a Cook. Ecumen Countryside consists of 61 assisted living rental apartment homes and is located in Owatonna, Minnesota. Join Ecumen, a leading nonprofit senior living provider committed to advocating for older adults through exceptional housing, compassionate healthcare, and innovative services. With over 160 years of experience, we proudly rank as Minnesota's 8th largest senior living organization.
Be part of a team that makes a meaningful impact, supporting our mission to serve older adults, while fostering inclusivity and belonging in everything we do.
Schedule: Part-Time. Work every other Saturday and Sunday 11am - 7pm.
Pay: The targeted pay range for this job is $18.00 - $21.00 per hour. Ecumen considers a variety of factors when determining new hire pay including experience, qualifications, and, when applicable, certifications, licenses, and education.
Benefits:Ecumen offers a benefits package to our part-time team members including Sick & Safe Time, a generous 6% 401(k) match, and other well-being resources. Learn more at https://(Use the "Apply for this Job" box below)..
EssentialJob Responsibilities
Required Qualifications
- Must be 16 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to:
Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
- High school diploma or GED
- Commercial kitchen experience
- Knowledge of kitchen equipment
- Previous senior care experience
- Serv Safe certification or equivalent
- Certified Food Protection Manager
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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