Cook

Join to apply for the Cook I role at Owensboro Racing & Gaming

Title: Cook I

Requisition : 2515

Location: Owensboro, KY, 42303

Property: Owensboro Racing & Gaming

Pay Range: (not specified)

Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the Twin Spires horse racing online wagering business, and the operation and development of regional casino gaming properties. CDI is an inclusive and fun place to work, celebrating diverse approaches and perspectives, and committed to diversity, equity, and inclusion.

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols.

• Accurately prepare and cook menu items following recipes, portion guidelines, and presentation standards.
• Set up and break down cooking stations, ensuring all equipment, utensils, and surfaces are clean and sanitized.
• Monitor food throughout preparation and cooking to ensure consistency and quality.
• Adhere to all health, safety, and sanitation regulations, including proper food handling and storage.
• Receive, inspect, and store deliveries; report any shortages, discrepancies, or quality issues.
• Coordinate with kitchen staff to ensure timely food preparation and service.
• Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.
• Use kitchen equipment properly and report malfunctions or safety concerns promptly.
• Professionally address and resolve issues related to food quality, timing, or preparation.
• Follow all company policies, safety guidelines, and applicable laws during food prep and service.
• Perform other kitchen tasks as assigned to support overall operations.

• Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen.
• Strong knowledge of food prep techniques, portion control, and recipe adherence.
• Consistent application of food safety and sanitation standards.
• Proficient with commercial kitchen equipment, including safe operation and basic maintenance.
• Strong organizational skills, attention to detail, and ability to maintain quality and presentation.
• Effective collaboration and communication with the culinary team.
• Capability to work under pressure, multitask, and maintain efficiency.
• Willingness to take direction, accept feedback, and follow established procedures.
• Dependable and flexible with varied schedules, including nights, weekends, and holidays.
• Basic knowledge of inventory procedures and supply management.
• Ability to maintain a clean, safe, and organized work area.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license.
• Must be at least 21 years old to apply.

• High school diploma or equivalent (required).
• Previous experience in a high-volume kitchen or fast-paced culinary environment (preferred).
• Demonstrated knowledge of food preparation techniques, including portion control, safe food handling, and recipe adherence.
• Familiarity with commercial kitchen equipment, tools, and proper maintenance practices.
• Understanding of sanitation standards and food safety guidelines.
• Ability to follow standardized recipes and maintain consistency in food preparation and presentation.
• Must be able to obtain and maintain a valid Kentucky gaming/racing license.

• Ability to stand and remain on your feet for extended periods.
• Frequent use of hands and arms to handle tools, equipment, and ingredients.
• Occasional sitting, bending, stooping, and reaching overhead or below waist level.
• Clear vision (close, distance, color, depth perception, peripheral vision).
• Ability to lift and/or move up to 10 pounds regularly, occasionally more with assistance.
• Fast-paced, hot, humid, or noisy kitchen environment.
• Exposure to sharp objects, hot surfaces, and potentially hazardous kitchen equipment.
• Follow all safety and sanitation procedures to avoid accidents.
• When in public areas, employees may be exposed to loud noise levels and secondhand smoke.
• Reasonable accommodations may be made for individuals with disabilities.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability.