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Cook & Chef

Campus Baker: Fresh Breads & Pastries Onsite

Job in Owensboro, Daviess County, Kentucky, 42302, USA
Listing for: Elior
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef
Salary/Wage Range or Industry Benchmark: 13 - 15 USD Hourly USD 13.00 15.00 HOUR
Job Description & How to Apply Below
A leading dining service provider seeks a Baker to join the team in Owensboro, Kentucky. This full-time role involves creating a variety of baked goods daily, maintaining kitchen cleanliness, and managing inventory. Applicants should have the ability to follow recipes and proper food handling procedures. The position offers a compensation range of $13 to $15 per hour, along with benefits such as medical insurance, paid time off, and tuition reimbursement for full-time employees.
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