Cook

Select how often (in days) to receive an alert:

ABOUT CHURCHILL DOWNS INCORPORATED
Headquartered in Louisville, Kentucky, Churchill Downs Incorporated has expanded through the development of live and historical racing entertainment venues, the growth of the Twin Spires horse racing online wagering business and the operation and development of regional casino gaming properties. Churchill Downs Incorporated is an inclusive and fun place to work. We celebrate unique approaches and points of view. We believe diversity is a mindset that drives excellence.

We’re always learning, evolving and growing. We innovate through mutual respect of ideas and collaboration. This allows us to build a common language that inspires our team members and propels us toward the achievement of our vision.

The F&B Cook I is responsible for preparing and cooking a variety of food items in accordance with established recipes and operational standards. This role plays a vital part in delivering high-quality food to guests by ensuring consistency, proper portioning, and adherence to food safety and sanitation protocols. Working in a fast-paced, team-oriented kitchen environment, the F&B Cook I contributes to the overall guest experience through timely and efficient food preparation and presentation.

This position requires strong attention to detail, a passion for culinary excellence, and a commitment to maintaining a clean, safe, and organized kitchen.

Prepare and Cook Food: Accurately prepare and cook a variety of menu items in accordance with established recipes, portion controls, and presentation standards.

Maintain Cooking Stations: Set up and break down cooking stations, ensuring all utensils, equipment, and surfaces are clean, sanitized, and ready for use.

Ensure Food Quality: Monitor food items throughout the preparation and cooking process to maintain consistent quality and adherence to culinary standards.

Follow Safety and Sanitation Standards: Adhere to all health and safety regulations, including proper food handling, storage, and sanitation procedures.

Assist with Inventory: Receive, inspect, and store deliveries; alert supervisors of any discrepancies, shortages, or quality issues with supplies.

Collaborate with Team Members: Communicate and coordinate with other kitchen staff to ensure the timely preparation and delivery of food items.

Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items, preparation methods, and potential new recipes.

Operate Equipment Safely: Use kitchen equipment responsibly, reporting any issues or malfunctions to supervisors for prompt maintenance.

Resolve Food Prep Issues: Address and resolve any problems related to food quality, timing, or preparation in a professional and efficient manner.

Ensure Policy Compliance: Comply with all applicable laws, safety guidelines, and company policies during food preparation and service.

Perform Other Duties as Assigned: Take on additional kitchen tasks and responsibilities as directed to support overall kitchen operations.

Must be able to obtain and maintain a valid Kentucky gaming/racing license in accordance with state regulations.

Must be at least 21 years of age to apply.

Ability to prepare and cook a variety of food items in a high-volume, fast-paced kitchen environment.

Strong knowledge of food preparation techniques, portion control, and recipe adherence.

Understanding of food safety regulations and sanitation standards, with the ability to apply them consistently.

Proficient in the use of commercial kitchen equipment and tools, including proper maintenance and safe operation.

Strong organizational skills and attention to detail to ensure food quality and presentation standards are met.

Ability to work collaboratively as part of a culinary team, maintaining effective communication with coworkers and supervisors.

Capacity to work under pressure and manage multiple tasks simultaneously while maintaining a high level of efficiency.

Willingness to take direction, accept feedback, and follow established procedures.

Dependability and flexibility to…