Director of Food & Beverage: Lead Guest Experience

A leading hotel chain in Oxford is seeking a Director of Food and Beverage to manage and enhance the food and beverage operations. The ideal candidate will have at least 2 years of experience in a similar role, demonstrating strong leadership and expertise in financial management. Responsibilities include staffing, ensuring service quality, handling guest complaints, and coordinating operational efforts. The position requires flexibility for varied schedules including nights and weekends, and familiarity with Microsoft Office.

A degree in Hotel Management or a related field is preferred.
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