Sous Chef

We’re looking for: A motivated and passionate Sous Chef to join our crew!

The Slow & Steady is part of the Dodo Pub Co – known for top-notch burgers, Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs dedicated to serving products we’re 100% proud of, delivered by people who are 100% committed to what they do.

We offer a wide selection of craft beers, wines, and cocktails – all served by knowledgeable and passionate staff to customers who care about quality and community.

We serve authentic Neapolitan pizzas cooked at 450°C in our pizza oven, alongside tasty burgers, brunch, and sides that hit the spot.

• Assist the Head Chef in the management of their kitchen.
• Create an inspiring environment.
• Build and nurture an exceptional team.
• Be a champion of our Dodo principles: product quality, customer experience, and standards delivered with pride and care.
• Maintain a high-performance mindset, striving to be the best pub in the area.
• Assist the Head Chef in delivering a high standard of compliance and safety.
• Bring a positive and friendly outlook with a no-compromise attitude when delivering the best for our customers. You genuinely care.

• £13.30 - £13.70p/h (plus tips on top)
• Service Charge (100% goes to the team - our data shows approx. £200-£250 per month (full time)
• Paid Overtime
• Food On Shift
• Dine At Dodo
  – bring a mate once a month, and we’ll cover your food bill
• General Manager Learning & Development Program
  – many of our GMs started as team members and now run their own Dodo pub or work in operations
• Great work/life balance
• Annual Team Party
• Christmas Day & Boxing Day Off

We can’t wait to hear from you!