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Kitchen Team Leader

Job in Oxford, Oxfordshire, OX1, England, UK
Listing for: Premier Inn Limited
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 14.31 GBP Hourly GBP 14.31 HOUR
Job Description & How to Apply Below

Kitchen Team Leader – Oxford Botley Premier Inn

Join our team at Premier Inn Oxford Botley as a Kitchen Team Leader and move your Chef career forward. You’ll run the kitchen day to day – managing rotas, placing food orders, leading the team through busy services, and keeping everything audit-ready. Working closely with your Hotel Manager, you’ll take full ownership of the kitchen – from food quality to hygiene.

It’s a hands‑on leadership role that’s perfect for anyone ready to build the skills to become a Head Chef.

PAY RATE:

Up to £14.31 per hour

HOURS:

32 hours per week, weekends included

LOCATION:

Oxford Botley Premier Inn, West Way, Oxford, OX2 0JF

Why you’ll love it here:
  • Training and support:
    We’ve got user‑friendly equipment that will make your shift easier from the start and the training that’ll give you a real career path in our kitchens.
  • Apprenticeships:
    We offer them at any age, so learn while you earn and get a nationally‑recognised qualification for your skills.
  • Whitbread Benefits card:
    Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants.
  • Pension and saving schemes:
    Company pension and save as you earn scheme.
  • Discounts:
    Get money off shops, your utility bills, travel, cinema trips, supermarkets and more.
What you’ll do:
  • Own food ordering, stock control and keeping food costs on track for the entire hotel.
  • Take the lead during service – organising the team, managing workflow, and ensuring everything runs smoothly.
  • Prepare, cook, and serve our menu to spec – from legendary Premier Inn breakfasts to pub classics.
  • Make sure the kitchen always meets health, safety and hygiene standards – keeping the team trained and records up to date.
  • Step up when needed – running shifts and helping new team members settle in.
  • Learn the ins and outs of kitchen management so you’re ready to take on more senior roles as you grow your career with us.
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