Waiter

Role

Waiter / Waitress / Team Member – Immediate start.
Pay up to £13.71 per hour, including benefits.
Hourly Rate Breakdown: up to £12.21 per hour + £1.50 per hour tronc average.

At ASK Italian, our people are the heart of our restaurants. ASK Factor is our philosophy and showcases our inclusive and wholehearted personality. We are a diverse group of individuals brought together by a shared passion for delivering excellent food and service.

• Heartfelt: we love what we do and believe in what we say.
• Respectful: we care about how we make people feel and our impact on the world around us.
• Generous: we’ll go that extra mile to make a difference.
• Spirited: we’re determined, always moving forward to be the best we can be.

• Comprehensive Training: full training and career development opportunities through our award‑winning Journey programme.
• Generous Discounts: 50% off at ASK Italian and Zizzi restaurants, including drinks.
• Free Meals: complimentary meals on shift, with access to a discounted menu.
• Inclusive Dress Code Policy: inclusive dress code provided, including shoes.
• Paid Holidays: 28 days paid holiday, pro‑rata.
• Pension Contributions.
• Christmas Day Off: our restaurants are closed, giving you the freedom to celebrate as you choose.
• Employee Hub: online platform to manage your schedule, request holidays and access various benefits, including early wage access through Stream, well‑being and GP support, and discounts on lifestyle brands.
• Community Volunteering: one paid day per year to volunteer in your local food bank.
• A welcoming team environment: be part of a team that values collaboration, inclusivity and mutual respect, creating memorable experiences and lasting friendships.

• Passion: a love for people, diverse cultures, food and all things Italian.
• Hospitality: a welcoming attitude, making every customer feel at home.
• Teamwork: the ability to work well in a fast‑paced environment, with attention to detail and a commitment to excellent service and standards.
• Behaviour: bring your authentic selves to work, demonstrating empathy, respect and a dedication to delivering exceptional food and service to all customers.

Entry level

Full‑time

Management and Manufacturing

Restaurants